With a focus on leadership development, students in the Hospitality & Tourism pathway will be able to develop the skills to manage, market, and operate foodservice establishments, hotels, and resorts. Whether through guest visits, site tours, or apprenticeships (perhaps running the CCICafé!), students will have engaging and unique opportunities to advance their culinary skills and deepen their understanding of business operations and world-wide tourism.

The Hospitality & Tourism Pathway offers the following programs:

• Hospitality Management
• Culinary Management